JUSCOLORADO Recipe Reviews (Pg. 1) - Allrecipes.com (1688705)

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Chocolate Banana Bread

Reviewed: Nov. 24, 2001
I live at high altitude where baking can be tricky, but this great banana bread always comes out perfectly. And, it freezes exceptionally well.
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2 users found this review helpful

Feta Cheese Ball

Reviewed: Jan. 7, 2007
Love this recipe. It got rave reviews. I might add a bit more feta next time just to take it up a notch!
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1 user found this review helpful

Chocolate Orange Fondue

Reviewed: Jan. 30, 2006
This was excellent. It was a bit more liquid than I would like but the taste was phenomenal.
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14 users found this review helpful

Chicken Marinade

Reviewed: Aug. 28, 2003
This is a great recipe, but I used only 2 T of oil instead of 1/2 cup to cut back on fat. I also added 1 T shredded gingerroot to give it some punch.
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8 users found this review helpful

Special Buttercream Frosting

Reviewed: Dec. 31, 2011
Made this tonight for some New Year's Eve cupcakes and it was fantastic. Halved the recipe and used 1/2 cup butter and 1/2 cup shortening half. Also added a smidgen of almond extract to enhance the flavor. Best buttercream I've ever made!
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2 users found this review helpful

Cowboy Mashed Potatoes

Reviewed: Jun. 29, 2003
These mashed potatoes have an unexpected punch, which makes them the perfect accompaniment to standards like steak. We like things spicy, so I added extra jalapeno.
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4 users found this review helpful

Suki's Spinach and Feta Pasta

Reviewed: Jul. 30, 2003
This is excellent and easy. I drained most of the liquid from the tomato/spinach mixture before adding the pasta and cheese and it was the perfect consistency. Will definitely make this again.
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0 users found this review helpful

California Salad Bowl

Reviewed: Apr. 2, 2003
I thought this salad was a nice change. I used California black olives instead of the green ones. The dressing is great!
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3 users found this review helpful

Shrimp Scampi V

Reviewed: Apr. 1, 2003
I made this last night and my family loved it. It's really easy and I wouldn't change a thing.
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1 user found this review helpful

Seven Layer Tortilla Pie

Reviewed: Mar. 6, 2003
This is a great recipe. My two year old loved it. I added green chiles to the black bean mixture. Next time I might add some chopped jalapenos to spice it up even more. Great topped with guacamole, sour cream, and more chopped tomatoes!
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4 users found this review helpful

White Cheese Chicken Lasagna

Reviewed: Jan. 28, 2003
I made this tonight for my in-laws and everyone raved and had seconds. I made a few alterations: I reduced some of the mozzarella and added a layer of provolone. I also added more garlic. Next time I would reduce the flour to 1/3 cup to make a slightly thinner sauce. And, I was thinking that some roasted red peppers would make a nice addition.
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2 users found this review helpful

Polish Christmas Cookies

Reviewed: Dec. 30, 2012
I halved the recipe and still ended up with over 4 dozen yummy cookies that reminded me of my childhood. Will definitely make them again. Thanks for the memories.
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0 users found this review helpful

Coconut Ambrosia Salad

Reviewed: Jul. 24, 2003
This was good, but really sweet. Next time I'll either cut back on the cool-whip or use some sour cream with the cool-whip. I also added cut fresh strawberries.
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3 users found this review helpful

Sausage Egg Casserole

Reviewed: Aug. 24, 2003
This is great. Just make sure you allow for the allotted set-up time. I jumped the gun and it was a little mushy in the center. Still...it tasted excellent and got rave reviews.
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1 user found this review helpful

Angel Hair with Feta and Sun-Dried Tomatoes

Reviewed: Oct. 6, 2003
This is great. I tried to make it a bit healthier by using whole wheat pasta and less olive oil, and then bumping up the flavor with fire-roasted (smokey-flavored) sun-dried tomatoes.
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0 users found this review helpful

Cinnamon Mini-Muffins

Reviewed: Jan. 3, 2008
These are yummy and quick little muffins. My kids really liked them. I would cut the margarine in the glaze next time to 2T, though.
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0 users found this review helpful

Creme Brulee French Toast

Reviewed: Jun. 29, 2003
I followed this recipe to the letter and it didn't turn out as I expected. I sliced the bread to 1" thickness but the liquid was not enough to cover the bread. I ended up with slices of bread swimming in a custard mess. I think next time I would maybe tear the bread into pieces, add the liquid, and see how it turns out. Still...the taste is great.
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1 user found this review helpful

 
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