Cassie Merritt Recipe Reviews (Pg. 1) - Allrecipes.com (1688682)

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Cassie Merritt

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Easy Chicken Tetrazzini

Reviewed: May 10, 2003
Fabulous! I substituted a can of tuna for the chicken, and even that turned out great! Next time I will add some shredded/chopped veggies (carrots or broccoli, maybe) for a little color and to lighten up the taste a bit.
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2 users found this review helpful

Puppy Chow II

Reviewed: Jan. 1, 2009
Excellent! You'll need a lot more powdered sugar, though. After rolling the mixture in powdered sugar, I spread it out in a single layer onto a piece of wax paper to let it 'dry out'... Delicious!
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2 users found this review helpful

Richard's Breakfast Scramble

Reviewed: Sep. 16, 2012
Delicious! I added some frozen corn to give it some sweetness. I'll make this again! Thanks!
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3 users found this review helpful

Monkey Bread I

Reviewed: Jan. 1, 2009
Perfect in every way!
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1 user found this review helpful

Crazy Chocolate Cake

Reviewed: Jul. 12, 2009
My mom makes a version of this cake. I love it because I almost always have all the ingredients on hand. I mixed the dry ingredients together, then added all the liquids and mixed. Then I poured it into a greased pan. I baked it for a little longer than the recipe suggests, maybe an extra 10 or 15 minutes. It turned out chocolatey and substantial--not airy. Next time I'll cut the sugar, maybe as much as by half. Very, very good recipe!
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2 users found this review helpful

All-Day Apple Butter

Reviewed: Jul. 29, 2011
Absolutely perfect! I followed the recipe exactly. I used two different types of apples (some tart green apples and some red delicious). After peeling and coring them, I ran them through the food processor so that they were very finely chopped. I stirred the mixture at least once per hour and didn't have a problem with anything burning in the crockpot. When it was almost finished, I used an immersion blender to blend everything for a nice, smooth texture. I found that the very last step where you leave the lid off the crockpot and let the mixture cook down required a much longer time than given. I let it go for at least three hours and it could have maybe gone a little longer. I poured the mixture into sterile jars and canned them in the pressure canner for about 10 minutes (same as for applesauce). The end result was a smooth, kind of thick texture and a stunning deep red color (not like the "peanut butter" color in the main picture on the recipe page). It has been delicious on homemade scones. One thing I noticed is that the scent and the taste were a little different from each other. When I tasted it, it didn't taste exactly like I expected based on the smell. Still absolutely delicious and very, very easy. This one is a keeper!
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5 users found this review helpful

Pork Chop Veggie Medley

Reviewed: Nov. 7, 2011
Wow! This is one of the best and easiest recipes for pork chops I've ever made. The pork turned out tender, and the veggies were a delicious treat. I left out the water because I felt that there was enough water in the diced tomatoes. I also added a tiny bit of flour to the chops before sauteeing them. This recipe is a keeper, for sure.
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6 users found this review helpful

Turkey Wild Rice Soup

Reviewed: Nov. 24, 2001
This soup is great! We used it with our Thanksgiving leftovers... we added in some carrots and corn to give it a little color. It was fabulous!
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30 users found this review helpful

Quinoa Side Dish

Reviewed: Aug. 11, 2011
My first time making quinoa. WOW! This one is a keeper! I used chicken broth instead of veg broth and olive oil instead of butter. Delicious.
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4 users found this review helpful

Banana Banana Bread

Reviewed: Dec. 28, 2006
Wonderful! I used 5 large banans, and it turned out great.
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3 users found this review helpful

Displaying results 1-20 (of 43) reviews
 
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