I changed this recipe a bit myself. I browned the meat (I used ground turkey) with a small diced onion, 1 clove of minced garlic, 1 tbsp of dried oregano and 3 tbsp of fresh parsley. After I drained the meat mixture I added a can of tomato paste and simmered for 3 minutes. I then added the rice and removed from the heat. While that was cooling I blanched the cabbage 10 cabbage leaves - I did a couple extra in case some of them split before stuffing. Stuff the cabbage leaves and place seam side down in 13X9 baking dish. Top with tomato soup and bake in preheated 375 oven for 30 minutes.
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I changed this recipe a bit myself. I browned the meat (I used ground turkey) with a small...