Lisa Recipe Reviews (Pg. 1) - (16886571)

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Simple Tuna Melts

Reviewed: Jan. 30, 2012
recipes don't have to be expensive or take lots of time to get 5 stars. This tasted good, I didn't spend any money to make it and I was in a hurry. I was eating in 10 minutes. If you don't like jalepeno's use pickle relish and if you don't have sliced cheese use shredded and mix it in. Try using thick slices of crusty bread and browning in the oven while it heats up then top them and serve open face. A good way to use up half a lemon or lime. This doesn't need any mayo. Thanks for a cheap, easy, super fast and good dinner.
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Make Ahead Lunch Wraps

Reviewed: Oct. 18, 2011
I've made these time & time again. I've made them with cheddar or provolone cheese (my fav.), I've made them with or without corn, with chipolte chili's, with refried beans. Pretty much if you have the tortilla's you can make some version of these wraps. Make and wrap them on a sheet of parchment paper then wrap in foil - stick all in a freezer bag & take one out on your way to work & by lunch just nuke for 2 minutes. They are filling & good. Just make sure you you leave enough time to make them & drain everything well. These are good to make/have in the freezer when grocery money is tight. Thank you!
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Shanghai Noodle Salad

Reviewed: Aug. 29, 2011
This was ok/good. I should have doubled the sauce. I think if I make it again I will medium dice the red pepper & zucchini instead of matchstick. One suggestion I will make is to taste the sauce before adding any salt.
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