I've made these time & time again. I've made them with cheddar or provolone cheese (my fav.), I've made them with or without corn, with chipolte chili's, with refried beans. Pretty much if you have the tortilla's you can make some version of these wraps. Make and wrap them on a sheet of parchment paper then wrap in foil - stick all in a freezer bag & take one out on your way to work & by lunch just nuke for 2 minutes. They are filling & good. Just make sure you you leave enough time to make them & drain everything well. These are good to make/have in the freezer when grocery money is tight. Thank you!
Was this review helpful?
1 user found this review helpful
I've made these time & time again. I've made them with cheddar or provolone cheese (my fav.),...