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Olive Chicken II
....sound delicious...this is not a review , rather an opinion, breast of chicken, as like any lean meat, will toughen up the more you cook it... I think 7 to 10 mins depending on thickness will do the trick on this dish...unless you prefer to use bone in chicken legs...like the ones in the ilustratiion.
9 users found this review helpful
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Reviewed On:
Jun. 9, 2011
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