dana1985 Recipe Reviews (Pg. 1) - Allrecipes.com (16885870)

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Crab Rangoon III

Reviewed: Jul. 29, 2010
I love this recipe! A few suggestions.....Using half pineapple cream cheese and half regular really gives it a nice flavor, only one can of crab, and I don't think it has the right flavor at all if you don't use some kind of onion. I've never used the water chestnuts. I also use an egg/milk mixture to seal the rangoons. I've never had one leak at all.
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