mistythayer Recipe Reviews (Pg. 2) - Allrecipes.com (16885569)

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mistythayer

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Easy Apple Strudel

Reviewed: Jun. 3, 2011
Made this for my German teacher who was from Austria and she loved this and had to know how I made it.
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3 users found this review helpful

Chocolate Chip Cookie Dough + Cupcake = The BEST Cupcake. Ever.

Reviewed: Jun. 3, 2011
Fantastic recipe, and so good.
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3 users found this review helpful

White Almond Wedding Cake

Reviewed: Jun. 3, 2011
Not just for weddings! Super easy and so yummy
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3 users found this review helpful

San Antonio Taco Salad

Reviewed: Jun. 3, 2011
A weekly dinner in our house. This one is a fav!
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4 users found this review helpful

Chicken Enchiladas I

Reviewed: Jun. 3, 2011
Another favorite in our house. yes the shredding of the chicken takes a bit, but sooo worth it.
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3 users found this review helpful

BBQ Pork for Sandwiches

Reviewed: Jun. 3, 2011
This is a huge hit at our house. I use beer in place of the beef broth. I've been trying different kinds. IPA's and darks. Each one leaves a little flavor behind. So good!!! and Baby Rays bbq sauce! My daughter who refuses to eat meat loves this.
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4 users found this review helpful

Baked Spaghetti

Reviewed: Jun. 3, 2011
So good, and even better as left overs. Everyone loved it.
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1 user found this review helpful

Honey Cornbread

Reviewed: Jun. 3, 2011
Best cornbread ever!
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1 user found this review helpful

Honey Wheat Sandwich Rolls

Reviewed: Jun. 3, 2011
Amazing! The first time I made these the yeast didn't activate, and the rolls came out flat but everyone LOVED them. So made them again and they were even better puffy.
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4 users found this review helpful

Coconut Shrimp I

Reviewed: Jun. 3, 2011
These tasted great!
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4 users found this review helpful

Bran Flax Muffins

Reviewed: Jun. 3, 2011
These are fantastic, loved by the whole family. I used applesauce in place of the shredded apples; came out moist and wonderful!
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0 users found this review helpful

White Chocolate Mocha Frosting

Reviewed: Jun. 3, 2011
Wonderful taste, needed more confectioners' sugar. I added almost 5 cups to get it to hold, and even then it was runny. I used softened butter like another reviewer suggested, I think it helped. And it's not going to be white frosting, more of a mocha color.
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2 users found this review helpful

Nanaimo Bars III

Reviewed: Jun. 3, 2011
Great recipe! I get asked to make these all the time. Easy for my high schooler to make them too. We love them!!!
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2 users found this review helpful

Displaying results 21-39 (of 39) reviews
 
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