NDABURB Profile - Allrecipes.com (16885341)

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Recipe Reviews 4 reviews
Vegan Black Bean Soup
Delicious!. I too noted the high sodium in the recipe and reduced the beans to two cans, used FROZEN corn and added FRESH sautéed carrots and celery in place of the beans. I then split the pot and put cooked ground beef in my husband's pot and he pronounced it as the "Best I Have Ever Made".....and I am the SOUP QUEEN, so that's bold statement.

0 users found this review helpful
Reviewed On: Oct. 11, 2013
Roasted Veggie Pasta
My carnivore hubby and I both agreed that is was amazing. I sliced up cauliflower, broccolli, asparagus, tomatoes, red peppers, onions and summer squash, then drizzled the veggies with EVOO and minced garlic before roasting (I agree with the other reviewers - 20 minutes minimum!) I could only find penne pasta in the multi grain version, so that's what I cooked. When the noodles were hot, I scooped them into a bowl, put a dollup of smart balance butter on top, then threw the hot veggies on top of that and tossed everything until the butter disappeared. I WILL be making this again. It was wonderful!

6 users found this review helpful
Reviewed On: Oct. 9, 2013
Black Bean and Corn Quesadillas
Wonderful. Easy enough for the beginning cook to make and it tastes incredible. I tried to substitute coconut oil for the olive oil and ended up with a little bit of a sweet taste to it. Still good, but next time I will follow the recipe as it is written. It's in my recipe box now for good.

0 users found this review helpful
Reviewed On: Sep. 18, 2013

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