JEFFRHEAULT Profile - (1688522)

cook's profile


Living In: Clovis, California, USA
Member Since: Nov. 2001
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Frying, Stir Frying, Asian, Mexican, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Healthy, Kids, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Camping, Biking, Walking, Music, Wine Tasting
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Recipe Reviews 2 reviews
Manicotti Alla Romana
Excellent flavor and was a hit at my house. My kids really loved it. The only thing I did different was to add frozen spinach to the meat mixture once the meat was cooked . I then added the Ricotta and sone Cream Cheese. Once mixed well with a splash of onion and garlic powder, the reset went well. Stuffing the shells is kind of a pain, but once you get the hang of it, it goes case. The extra meat sauce was placed on the bottom of the dish with the sauce and then placed the shells. Used extra sauce to be sure the pasta was cooked thru, and voila...... Success!!!!

0 users found this review helpful
Reviewed On: Nov. 4, 2013
Turkey Veggie Meatloaf Cups
This was a HUGE hit with my family. Even the kids wanted more. My daughter asked for me to give this to her for lunch the next day for school. I followed the recipe as stated except that I used Quinoa and some breadcrumbs instead of couscous (cost factor only). I also did not top with BBQ sauce, but instead used turkey gravy. The loaves came out moist, firm and flavorful. Served with Perogies and broccoli, it was perfect. I used the muffin pan and sprayed liberally with Canola oil. The meatloaf's came out easily, and cleanup was a breeze. It was unanimously decided to be a keeper recipe!

1 user found this review helpful
Reviewed On: Nov. 29, 2012
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