MeggieC Profile - Allrecipes.com (16885125)

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MeggieC


MeggieC
 
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Member Since: Jul. 2010
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Recipe Reviews 7 reviews
To Die For Blueberry Muffins
Hands down the best muffin recipe I have ever tried! The muffins turn out tender, moist, and perfect every time. I've made the muffins with the topping and without. Both are delicious but to save time and some calories I more often make the muffins without the topping. I've tried substituting other fruits such as cut up strawberries and raspberries, which work great but the baking time needs to be adjusted slightly depending on how much water is in the fruit. A wonderful go to muffin base that I come back to again and again!!

1 user found this review helpful
Reviewed On: Jun. 6, 2015
Amish White Bread
This recipe deserves all of the 5 star ratings it has received! I've been searching for the perfect soft sandwich bread recipe for my anti-crusty, anti-chewy, anti-all things that I love in a loaf of bread husband. This recipe fit all of his needs and even I loved it! I used my bread machine to make the dough so cut the recipe in half to make one loaf. Next time I will reduce the sugar to 1/4 cup instead of 1/3 only because this will primarily be used for sandwiches so less sweet is better (for eating straight the recipe as is is wonderful!). Also my bread took significantly longer to rise because the dough is SO dense, so I just waited until it was an inch above the pan as the recipe stated. Overall if you love really soft breads this recipe is a keeper!

0 users found this review helpful
Reviewed On: Feb. 19, 2014
Nanna's Banana Bread
I love Great Harvest Bread Company's banana chocolate chip bread and this recipe is as close as I have come to replicating it. It has a light banana flavor, which I prefer, and is dense and rich. The half cup chocolate chips was enough for me, but you may want to add more if you like a good amount of chocolate. I did not use a blender. I just put the two whole bananas in my KitchenAid and mashed them before adding the remaining wet ingredients and sugar. Worked great! Will be making this recipe from now on!

0 users found this review helpful
Reviewed On: Feb. 9, 2014
 
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