Isabeau LeVoi Recipe Reviews (Pg. 1) - (16884852)

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Isabeau LeVoi



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Sour Smoothie

Reviewed: Jul. 25, 2014
I liked this recipe as a base - I tossed in a small/medium cucumber and used a cup of nonfat greek yogurt instead of ice (though I did still use a handful of crushed ice). I had no limes or lemons :( But I did have lime juice and added that, plus some sugar-free orange jello mix. Pretty tasty! Just make sure to put it in the freezer overnight so you can have it nice and firm for breakfast :P The kiwis and citrus were really yummy together, and I'd recommend the cucumber for a refreshing undertone.
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Peanut Noodles

Reviewed: Jul. 18, 2014
This was so delicious! Like many people on here, I modified the spices to suit my tastes, and as long as you aren't afraid of tasting/seasoning as you cook you'll be fine. I doubled this recipe and served mine with lime-marinated chicken and it didn't last two whole days. Some of my choice additions: Lots of garlic, crunchy peanut butter, sesame oil, swapped out the soy sauce for fish sauce and used rice noodles instead of spaghetti. Topped it all off with a heap of fresh sliced cucumber, cilantro, and green onions. I wish I had some peanuts to crush and perfect the dish. Highly recommend this for an easy dinner!
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Spicy Chili French Fries

Reviewed: Jul. 30, 2010
These were very tasty, though my family loves spicy food, so I upped the cayenne and chili powder, and also threw a little bit of Red Rooster Hot Sauce and chili paste. Gives it a flavorful spiciness to it, rather than just heat. Great recipe!
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