Elaine Mical Recipe Reviews (Pg. 1) - Allrecipes.com (1688483)

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Apple Bundt Cake

Reviewed: Nov. 25, 2001
Oh, man is this gooooooood! Chopped the apples. Tossed them with cinnamon sugar before mixing intothe batter. RAVE REVIEWS. My neighbor made it for a Thanksgiving dessert. Sent this to work with my husband, and everyone wanted the recipe!!
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5 users found this review helpful

Award Winning Soft Chocolate Chip Cookies

Reviewed: Jan. 11, 2004
Just the right cruch, and really, really delicious.
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0 users found this review helpful

HERB-OX® Bouillon Pork Chops with Burgundy Mushroom Sauce

Reviewed: Nov. 8, 2003
Have made this twice now.First time followed the recipe without changes...excellant.Second time,finished the recipe in a 325 degreee oven after I browned the chops on top the stove over medium high heat. Sauted a sliced onion till golden in a little butter,using same pan. Added the mushrooms at this point, and cooked till tender. Returned chops to the pan,and continued with the recipe. Baked everthing at 325 degrees for 30 minutes. Removed the chops to a plate to keep warm. Reduced liquid in pan to about half,and served over the meat. Lovely.
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3 users found this review helpful

Coffeebar Chai

Reviewed: Nov. 8, 2003
Excellant flavor! I like to add a dash of black pepper for a little zip.
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12 users found this review helpful

Cashew Avocado Chicken Salad

Reviewed: Oct. 1, 2003
I really like the flavor of these ingredients minus the bread, blended together. For a slightly different twist, I tossed everything together with lots of lettuce, and increased the ranch dressing. Whoala!! A delicious salad.
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14 users found this review helpful

Banana Cake I

Reviewed: Apr. 17, 2003
Heavenly banana flavor! Frosted this delicious treat with a cream cheese icing into which I blended a mashed banana,and a bit of vanilla. Even better the day after.
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7 users found this review helpful

Hugh's Dry Rub

Reviewed: Apr. 6, 2003
This is maaaavalouss,dahling.Rub it into beef the night before roasting or barbecueing,and the flavor wonderfully penetrates. Baste with your favorite BBQ sauce and you will serve a little bit of heaven to some very lucky folks.
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5 users found this review helpful

Green Bean and Mushroom Medley

Reviewed: Dec. 2, 2002
Betcha can't have just one serving! This is recipe surges beyond fantastic.Soooooo good.
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2 users found this review helpful

Hershey's ® Hot Fudge Pudding Cake

Reviewed: Jun. 22, 2002
Scrumptpous! Conversation at the table was reduceds to oooh's and aaaah's,punctuated with and occasional ,"Oh, man, is this good!".Thanks Hershey's.Elaine in CA.
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4 users found this review helpful

Cod with Italian Crumb Topping

Reviewed: Feb. 24, 2010
Skipped the egg white. Did the mayo with lemon juice, and wasn't this just delicious.
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1 user found this review helpful

Alyson's Broccoli Salad

Reviewed: Nov. 27, 2009
WINNER ! WINNER ! WINNER ! I wish you could have heard all the rave reviews at the dinner table. You gotta try this :)
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1 user found this review helpful

Sage Pork Chops

Reviewed: Oct. 8, 2009
Tender, great flavor, easy.
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0 users found this review helpful

Mexican Cream Cheese Rollups

Reviewed: Oct. 28, 2003
A HIT! Everyone really enjoyed this tasty recipe. I used half the recommended amounts of olives, and the additional salsa wasn't necessary. Definitely a winner.
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4 users found this review helpful

Buttermilk Pancakes II

Reviewed: Nov. 30, 2007
Made these last night for a quick dinner. Heat the griddle over high heat till it was hot, then turned the heat to medium high. Cooked them till bubbles appeared on the top,flipped them, and continued till second side was golden. No doubt these are the most scrumptious pancakes ever...fluffy and flavorful. Oh, yes I made sure the buttermilk and egg were at room temperature before I made the batter.
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1 user found this review helpful

No Bake Cookies I

Reviewed: Oct. 25, 2003
Fun to make. Great flavor, but eat them on the same day. The texture gets a little funny after that. Deeelish!
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2 users found this review helpful

Almond Coconut Chocolate Cake

Reviewed: May 14, 2002
I've made this a few dozen times now, and it always gets rave reviews.CAUTION: be sure to have plenty of ice cold milk on hand.
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1 user found this review helpful

Tzatziki Sauce II

Reviewed: May 8, 2014
Perfect as written :)
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0 users found this review helpful

Amazing Spinach Artichoke Casserole

Reviewed: Nov. 29, 2013
Winner! Winner! Winner! What else can I say?
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0 users found this review helpful

Mexican Style Shredded Pork

Reviewed: May 8, 2014
Beans don't get any better than this recipe. To speed up the process, I used canned pinto beans, and followed instructions as written. Thanks, Lindsay.
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0 users found this review helpful

Double Tomato Bruschetta

Reviewed: Apr. 23, 2011
I put the tomato mixture together the night before serving....definitely a good step. Just before serving, toasted the bread slices, and topped with the tomatoes, popped them in a hot oven. Easy and delishious!
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7 users found this review helpful

Displaying results 1-20 (of 147) reviews
 
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