Tracey Recipe Reviews (Pg. 1) - Allrecipes.com (16884741)

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Spiced Persimmon Butter

Reviewed: Dec. 29, 2011
Yummmmm, I just did this in a pot on my stove top. Kept an eye on it, super low heat, stirring often until it was thick and deeeeeeeeeelicious!!!
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12 users found this review helpful

Authentic German Potato Salad

Reviewed: Oct. 14, 2011
Delicious, I leave out the bacon and use apple cider vinegar but otherwise the same. It's just a lovely potato dish that I know I'll be making over and over.
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1 user found this review helpful

Tangy Mustard

Reviewed: Oct. 14, 2011
WOW! Seriously who knew that mustard was sooooooo easy to make? This recipe is awesome! Super easy, absolutely delicious! I too, like the other reviewers, couldn't wait 2 weeks to start the taste testing. I made a double batch so I'll see if there's something magical happening after 2 weeks but I gotta say it's already magical tasting. Two things I did differently. I left out the thyme and I didn't have oriental mustard seeds but after reading that they were the hottest mustard seed available I just substituted a teaspoon of wasabi powder. My mustard tastes power packed! I blended the batch two two different consistencies for variety. One I left rather chunky, mostly whole seeds and the other I blended smoother. Just for kicks and thrills. :) If you are thinking about making this...stop thinking, just do it. :)
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3 users found this review helpful

Pizza Dough I

Reviewed: Jun. 30, 2011
Followed the recipe exactly and it was such a lovely, fast, tasty treat to make. Not exactly the same as a risen dough but very close and perfect for impromptu pizza night!
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4 users found this review helpful

Caesar Salad Supreme

Reviewed: Dec. 30, 2010
Yummmmmmy!
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4 users found this review helpful

Vegetarian Gravy

Reviewed: Nov. 12, 2010
OOOooooooh, exactly what I wanted, tasted awesome! I didn't have the nutritional yeast so omitted that, plan on getting some though because it sounds good. Used thyme instead of sage.
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1 user found this review helpful

Lentil and Green Collard Soup

Reviewed: Oct. 20, 2010
Very tasty! Also quick and easy to prepare. I used chopped frozen collard greens which really speeded up the process. Mmmmmmmmmmm
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1 user found this review helpful

Vegan Brownies

Reviewed: Oct. 2, 2010
So good. So very, very good.
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1 user found this review helpful

Kelly's Butterscotch Pudding

Reviewed: Sep. 12, 2010
Very tasty, very easy, satisfied my butterscotch pudding cravings in a hurry.
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1 user found this review helpful

Texas Enchilada Sauce

Reviewed: Aug. 6, 2010
VERY tasty!!! Have made it 2 nights in a row.
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2 users found this review helpful

Banana Banana Bread

Reviewed: Jul. 29, 2010
Yum, very tasty and moist! Thanks :)
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1 user found this review helpful

 
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