Tracey Profile - (16884741)

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Recipe Reviews 11 reviews
Spiced Persimmon Butter
Yummmmm, I just did this in a pot on my stove top. Kept an eye on it, super low heat, stirring often until it was thick and deeeeeeeeeelicious!!!

12 users found this review helpful
Reviewed On: Dec. 29, 2011
Authentic German Potato Salad
Delicious, I leave out the bacon and use apple cider vinegar but otherwise the same. It's just a lovely potato dish that I know I'll be making over and over.

1 user found this review helpful
Reviewed On: Oct. 14, 2011
Tangy Mustard
WOW! Seriously who knew that mustard was sooooooo easy to make? This recipe is awesome! Super easy, absolutely delicious! I too, like the other reviewers, couldn't wait 2 weeks to start the taste testing. I made a double batch so I'll see if there's something magical happening after 2 weeks but I gotta say it's already magical tasting. Two things I did differently. I left out the thyme and I didn't have oriental mustard seeds but after reading that they were the hottest mustard seed available I just substituted a teaspoon of wasabi powder. My mustard tastes power packed! I blended the batch two two different consistencies for variety. One I left rather chunky, mostly whole seeds and the other I blended smoother. Just for kicks and thrills. :) If you are thinking about making this...stop thinking, just do it. :)

3 users found this review helpful
Reviewed On: Oct. 14, 2011

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