Pat Profile - (16884624)

cook's profile


Home Town:
Living In: Connecticut, Connecticut, USA
Member Since: Jul. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Mexican, Italian, Vegetarian, Dessert, Quick & Easy
Hobbies: Walking, Reading Books, Music
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Recipe Reviews 5 reviews
Andrea's Pasta Fagioli
Great recipe by itself, but I made the following adjustments. I used vegetable broth instead of water, added a 1/2 cup of red wine, added chopped zucchini, carrots and baby spinach. Substituted garbanzo beans for navy beans and increased the grated cheese by 1/4 cup. I also used fresh herbs instead of dried and added whole wheat penne (1/2 the amount) and 1 additional cup of water to allow to cook in the soup itself right before serving. Even the vegetarian in the house was pleased with the results.

0 users found this review helpful
Reviewed On: Oct. 26, 2013
Creamy Chicken and Wild Rice Soup

0 users found this review helpful
Reviewed On: Mar. 30, 2013
Brown Sugar Meatloaf
Great recipe. I added diced green peppers, used bread crumbs and used ground meatloaf mix (beef, pork & veal). I also added 1 tablespoon of worchester sauce in the meatloaf as well as 1 tablespoon in the brown sugar/ketsup sauce. Yumm!

0 users found this review helpful
Reviewed On: Mar. 30, 2013

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