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Apple Coconut Bread

Reviewed: Oct. 19, 2010
The idea of the recipe is fantastic. The combination of apples (I used tart granny smith) and sweet shredded coconut along with sweet and tart cranberries is magnificent. Ok, the measurement of the recipe has a little problem, so what? It can be fixed easily. Use 2 cups of flour, 1-1.25 apples, 1/4 cup of oil or more if needed, and keep everything else constant. I omitted putting additional coconut on top, but it would have been fine to either way. I just didnt feel like having any on top. It's a very tasty recipe. Perhaps the original cook had 2 loaves in mind and messed up with the liquids. At any rate, my philosophy, cook with your eyes and hands, and let your experience lead the way. Don't rely on exact measurements. Recipes are created from the heart not cups and spoons. Measuring with your eyes is way more accurate than measuring utensils because everyone has unique tastes.
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