Linda Profile - (16884502)

cook's profile


Home Town:
Living In:
Member Since: Jul. 2010
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 1 review
Shredded Beef Tacos with Lime
I agree, add some oregano and no vegetable oil needed when using chuck roast or stew meat. Made mine in the crockpot, easy breezy, and served "taco salad" style. Crisped a 10" flour tortilla in a 425 deg oven, draped over a pam-sprayed cereal bowl to create the salad shell. Then put in lettuce, diced fresh tomatoes, salsa, the meat, squeeze of fresh lime and topped with shredded cheese (any kind you like). This plus a margarita or two, and it's like you're sitting in your favorite mex restaurant...big hit with DH also...will make a double batch next time for leftovers.

0 users found this review helpful
Reviewed On: Nov. 10, 2013

In Season

Rockin' Tacos
Rockin' Tacos

A simple tortilla topped with Mexican fillings gives you a burst of spicy flavor.

Mexican Desserts
Mexican Desserts

Flan, churros, tres leches cake? We have these and so many more. It's fiesta time!

Spring Sale! Only $5.99
Spring Sale! Only $5.99

Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States