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Chop Suey

Reviewed: Apr. 2, 2012
My 5-year old ate this up. I was a little apprehensive to make this since I have a picky child, but he all but licked the plate clean. Followed the recipe (even with the shortening), but subbed La Choy Chop Suey Vegetables in place of the bean sprouts. Will definitely try this with chicken or beef next time. Great base and I will experiment with additions next few times I make this.
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Reviewed: Aug. 3, 2010
Very easy to prepare and absolutely delicious. The sugar and butter drizzle at the end is a little much, so I just cut it in half and it was still very tasty. 8 apples is subjective based on the size of your apple. I cut, peeled and cored 8 apples and ended up using about 5. Also, baking time took more like 45 minutes. This recipe reminds me of what my grandma used to make. Thumbs way up!
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5 users found this review helpful

Jay's Signature Pizza Crust

Reviewed: Jul. 29, 2010
Loved it. A nice light and fluffy crust that is easy to prepare. Thanks for the great recipe.
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2 users found this review helpful

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