I can't rate this recipe based on how it was written, but next time I will try it as was written to see if my results will be different method-wise. Instead of white flour, I used whole wheat flour 2 1/2C and 1/2C spelt flour (I was just curious) to make 3 cups of flour. I added 1/2C fresh parsley, dashes of oregano, paprika, basil, 1 tsp onion powder, and a clove of fresh garlic. I combined the yeast, sugar, and warm water for about 10 mins to get it foamy, then after mixing with the dry ingredients, let it rest for an hour. I think this might have altered the texture of the dough and I am not sure in what way but I will try it the way the recipe states next time. The pizza crust turned out crispy and airy and was quite tasty (I think from the spices and herbs that were added) but I may increase the salt by 1 tsp next time. In comparison to the Whole Wheat and Honey Pizza Dough, this was a 100% upgrade (and my boyfriend said so too). The only thing I will remember for next time is to grease the pizza stone! Thanks for the recipe.
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I can't rate this recipe based on how it was written, but next time I will try it as was...