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Blackened Chicken Alfredo Pizza

Reviewed: Oct. 3, 2012
Fantastic topping for a change although I used the Kraft 60% less fat cream alternative and only used 1 cup instead of 1.5 cups. The chicken was amazing and had just the right amount of bite to it. Yum, yum, yum. Oh, and I also used ready made Turkish pizza bases to make it easier and baked them on the BBQ under the hood! Mmmmmmm!!
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