BHLLAL Recipe Reviews (Pg. 1) - Allrecipes.com (1688387)

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Broccoli Garlic Angel Hair Pasta

Reviewed: Aug. 30, 2014
Perfect. I used three bullion cubes in the water instead of broth just because I didn't have the broth on hand.
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1 user found this review helpful

Classic Beef Stuffed Peppers

Reviewed: Oct. 29, 2012
These were delicious. I sliced mine in half instead of stuffing the whole pepper, which is what I usually do. I did this just for looks but they were wonderful. One little side note though.
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80 users found this review helpful

Restaurant-Style Buffalo Chicken Wings

Reviewed: Jan. 23, 2011
This seems to be an excellent recipe. The only thing is that I didn't let them sit in the refrigerator for the 60 minutes like it said to and they still fried up nicely and delicious.
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9 users found this review helpful

Perfect Apple Pie

Reviewed: Oct. 3, 2010
This is a delicious apple pie recipe. It was very easy to make and would be great for a new pie baker. Thanks for the great recipe.
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3 users found this review helpful

Ruth's Grandma's Pie Crust

Reviewed: Oct. 3, 2010
This is a delicious recipe for pie crust. For the people mentioning about the crust not being enough for two pies: you are right, but all I did was increase the servings to 36 and used the ingredients based on that. That calculation made enough for two pies and I had no problems getting it rolled out for two pies.
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4 users found this review helpful

Grandmother's Buttermilk Cornbread

Reviewed: Feb. 6, 2010
This cornbread recipe is delicious as it is. Just the right amount of sweetness and moist texture.
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2 users found this review helpful

Best of the Best Blueberry Muffins

Reviewed: Jan. 1, 2010
I made these the other day and I loved the recipe. They didn't last long. Perfect.
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1 user found this review helpful

Crab Legs with Garlic Butter Sauce

Reviewed: Jan. 1, 2010
Perfect recipe for crab legs. I will make again.
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0 users found this review helpful

Old Time Soft Sugar Cookies

Reviewed: Jan. 1, 2010
This was just what I was looking for. I remember my Aunt's cookies being so soft and fluffy. These were perfect if you like the fluffy soft sugar cookies.
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0 users found this review helpful

Barbecued Shrimp

Reviewed: Jan. 1, 2010
This was wonderful. I made this recipe with some left over jumbo shrimp that I didn't use at Christmas and the flavor was superb.
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7 users found this review helpful

Classic Macaroni Salad

Reviewed: Dec. 13, 2009
This is a great tasting recipe. I didn't have many of the items but the basics is what I used. It tasted great. I imagine it would even be better with all of the ingredients mentioned.
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0 users found this review helpful

Apple Pie by Grandma Ople

Reviewed: Nov. 29, 2009
This is a super apple pie recipe and also an easy recipe.
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0 users found this review helpful

Double Cheesy Au Gratin Potatoes

Reviewed: Nov. 29, 2009
Excellent flavor. I definately recommend.
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0 users found this review helpful

Parsley Red Potatoes

Reviewed: Nov. 29, 2009
Great potatoes. We loved this recipe.
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0 users found this review helpful

Stir-Fried Rice

Reviewed: Nov. 29, 2009
I loved this stir-fried rice recipe. I did actually saute my rice in a skillet and I didn't use as much liquid.
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0 users found this review helpful

Lettuce with Buttermilk Dressing

Reviewed: Nov. 29, 2009
This buttermilk dressing is wonderful. Perfect made as described.
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1 user found this review helpful

Creamy Au Gratin Potatoes

Reviewed: Nov. 1, 2009
I made these potatoes today and I think they were the best that I have ever made. I used Velveeta instead of shredded cheese and it turned out so creamy. Thanks for the recipe.
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2 users found this review helpful

Chicken Corn Soup I

Reviewed: Nov. 1, 2009
This soup was great. It is just like what I remember from years ago. I used chicken broth in place of the water and I used egg noodles intead of rivels. I omitted the hard boiled egg; my husband doesn't like his chicken corn soup with egg. Instead of frozen corn, I used canned corn also. This recipe turned out great.
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3 users found this review helpful

Honey Mustard Dressing II

Reviewed: Jul. 26, 2009
This is perfect as is. I needed a mustard sauce for dipping chicken and this was perfect. The only that I did different was used Miracle Whip instead of mayo because I use Miracle Whip in place of mayo all the time.
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3 users found this review helpful

The Best Ever Chicken Nuggets

Reviewed: Jul. 26, 2009
These are delicious but I did make a few changes based on some of the other reviews. I used 3 cups of flour and 1 cup of bread crumbs. I also used 2 tablespoons of garlic salt and 2 tablespoons of onion powder instead of all the garlic salt. This seemed to make the saltiness just right.
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43 users found this review helpful

Displaying results 1-20 (of 42) reviews
 
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