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Meatloaf with Fried Onions and Ranch Seasoning

Reviewed: Aug. 12, 2012
Nothing special here. It looked like it would be really tasty, but it was super bland. I followed the recipe to the T but then added a ketchup, Jack Daniel BBQ sauce glaze. Had to cook it for 1.5 hours instead of the 60 minutes that's mentioned here. I also used one of those meatloaf pans that allows the grease to pass through to the bottom, "The Perfect Meatloaf" pan. Loved the pan, not the loaf!! Need to find another recipe!!!
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