pnjbee Recipe Reviews (Pg. 1) - Allrecipes.com (16883630)
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Sister Slaw

Reviewed: Mar. 26, 2013
Didn't work for us...kind of bland.
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1 user found this review helpful

Peanut Butter-Banana Blammo! Brownies

Reviewed: Oct. 10, 2012
Nice texture but not particularly sweet or intense flavors...just not worth the effort to make or eat.
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0 users found this review helpful

Shepherd's Pie

Reviewed: Sep. 27, 2012
Bland, but maybe that's how it's supposed to taste.
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Trail Mix Cookies

Reviewed: Sep. 27, 2012
Really yummy cookie! I took it in a slightly different direction, though, as applesauce and walnuts are not favorites around our house. I used a smashed banana and 1/2 cup peanut butter instead of the applesauce, peanuts instead of walnuts, and no cranberries or cinnamon. YUM!
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White Chocolate Macadamia Nut Cookies IV

Reviewed: Sep. 21, 2012
Excellent made just as is!
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Spooky Witches' Fingers

Reviewed: Oct. 30, 2011
Cute look but have very little taste. Not sure if I'll even serve them.
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2 users found this review helpful

Steak on a Stick

Reviewed: Oct. 30, 2011
Outstanding!
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4 users found this review helpful

Banana Banana Bread

Reviewed: Sep. 17, 2011
Clear-cut winner! Moist, delicious and (with the generous addition of some semi-sweet chocolate chips) absolutely decadent. I've tried quite a few different recipes, and never found one so banana-filled and wonderful. This is it!
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2 users found this review helpful

Roasted Garlic Zucchini and Tomatoes

Reviewed: Aug. 31, 2011
Didn't do much for me...
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1 user found this review helpful

Sunflower Oatmeal Cookies

Reviewed: May 27, 2011
One of the best cookies I've ever eaten! Added a generous amount of milk chocolate chips instead of the coconut, and YUM!!
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3 users found this review helpful

Broccoli with Garlic Butter and Cashews

Reviewed: Apr. 6, 2011
Delish! Add a little cornstarch to thicken, then toss and serve immediately.
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1 user found this review helpful

Best Chocolate Chip Cookies

Reviewed: Apr. 3, 2011
Beautiful cookie in appearance and texture. Lacks a little richness though, so it's not the best cookie in terms of taste.
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1 user found this review helpful

Chocolate Liqueur Souffles

Reviewed: Feb. 14, 2011
The first souffle I've ever tried to make or taste, this recipe turned out beautifully! The raspberries/chocolate in the bottom are a must - I don't think I would have cared much for it otherwise. Using whipping cream instead of milk was a great idea as well. In all honesty though - I like a chewy brownie better!
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7 users found this review helpful

Thin Mint Crackers

Reviewed: Dec. 6, 2010
Used the Nabisco cookies and thin mints - and was FABULOUS!! Drizzle with a glaze made of 3/4 cup confectioners' sugar, 2 drops of mint extract, 3 1/2 tsp water and a little green food coloring.
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2 users found this review helpful

Grilled Garlic Parmesan Zucchini

Reviewed: Oct. 28, 2010
Excellent way to serve zucchini and summer squash! Easily done in the oven, in addition to the grill. I substituted olive oil for the butter, still great.
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2 users found this review helpful

Vegetarian Moussaka

Reviewed: Oct. 3, 2010
Really fabulous. Even my meat-loving husband had generous seconds! I cook quite a bit of mediterranean food, and this was delicious and authentic.
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2 users found this review helpful

Mom's Applesauce Pancakes

Reviewed: Sep. 13, 2010
Good but not outstanding.
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2 users found this review helpful

Yellow Squash Casserole

Reviewed: Aug. 25, 2010
Delicious! Perfect way to use summer squash. I didn't have crackers on hand, so I substituted 1 1/2 cups of seasoned bread crumbs; also added a fair amount of garlic and a little nutmeg. YUM!
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2 users found this review helpful

White Berry Pie

Reviewed: Aug. 24, 2010
I used a butter pecan crust instead of the standard graham cracker crust, and followed the suggestions for increasing the cream cheese and white chocolate, and drizzling with ss chocolate. Definitely use sweeter milk choc instead. Tasty but not worth making again in my book.
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2 users found this review helpful

Nobody's Strawberry Watermelon Shakedown

Reviewed: Aug. 24, 2010
Good but not great - not a lot of flavor (even though my berries and watermelon were both juicy and sweet by themselves), at least without the sugar.
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1 user found this review helpful

 
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