I have been a professional Chef since '97 and a Culinary Arts Instructor 10 years. I will give any help I can and Please don't be insulted if I correct a reviewers comment. I don't know it all and look forward to learning from all of you! JJ
My favorite things to cook
International Cuisine, Breads of all kinds, and PORK ANYTHING!
My favorite family cooking traditions
Easter Breakfast, Kielbasi(correct spelling), Babka, Eggs, Horseradish,and Hard pressed Farmers Cheese.
Christmas Eve Supper, Pierogi, Fish, Sauerkraut, Mushroom Soup, Assorted Veggies and Pickles.
My cooking triumphs
Jamaican Inspired Pot Roast, Three Hour Bread, versatile and stays fresh for days with no preservatives! YES I WILL POST THE RECIPES WHEN I HAVE TIME>>>
My cooking tragedies
I once burned 15 Softshell Crabs before I got it right. Exec.Chef stood over me shouting, DO IT AGAIN!
Only 2 of my 3 Daughters are becoming Pro'Chefs. Maybe the third will be a Doctor!