crystalleariley Recipe Reviews (Pg. 1) - Allrecipes.com (16882968)

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crystalleariley

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Slayer's Sweet, Tangy, and Spicy Kabobs

Reviewed: Jul. 20, 2013
Making this again tonight! So good!
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Flatlander Chili

Reviewed: Oct. 18, 2012
I make this a few times a month during the cooler months. If you try this, be warned that you probably won't ever make a different chili recipe ever again!
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Piadina Romagnola (Italian Flat Bread)

Reviewed: Aug. 1, 2011
I made the piadina as written (except I used butter instead of margarine) and it turned out great! I actually warmed the milk/yogurt/butter mixture because the butter was too hard, but it made it very easy to mix together. The consistency was great--just added a touch of water. I didn't have a rolling pin, so mine turned out smaller and thicker than normal. It's been years since I had piadina from Italy, so I can't say whether it tastes truly authentic or not, but I think it was pretty close. Thanks :)
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California Sherry Chicken

Reviewed: Aug. 18, 2010
Great. My husband is a big fan. I think next time I will add in yellow squash.
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Traditional Mashed Potatoes

Reviewed: Jul. 29, 2010
AMAZING! I expected it to be more difficult to make mashed potatoes from scratch, but this was super easy.
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