Stephenie Recipe Reviews (Pg. 1) - (16882905)

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Poblano Chile Pepper Soup

Reviewed: Aug. 30, 2010
I used about 4 poblano and a quarter of a hungarian roasted wax pepper. I also added one onion sauteed with some cumin and a head of roasted garlic. I used 1.5 cups of milk. During the last 15 minutes I diced up some zucchini that I had to give it some texture. It was definitely spicy so I may go with 2 poblano and no wax pepper. Definitely add the sour cream at the end. It helps round out the flavor.
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