Cookin'Mama Profile - (16882795)

cook's profile


Home Town:
Living In: Cincinnati, Ohio, USA
Member Since: Jul. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Kids, Quick & Easy
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 3 reviews
One Bowl Chocolate Cake II
Yummy! I loved it and so did my family. It was so easy to make that my 2 year old was able to help me with most of it. Like some others, I did change the recipe slightly. I increased the amount of cocoa used to 1 cup (you can never have too much chocolate) and I decreased the amount of sugar to 1 cup (I may even use slightly less next time as it was still really, really rich). Also, I used hemp milk instead of cow's milk. It came out moist and chocolatey...everything you want in a chocolate cake. I topped it with a super easy peanut butter frosting and sprinkled it with some mini chocolate chips. It was DELICIOUS!

7 users found this review helpful
Reviewed On: Sep. 11, 2011
Homesteader Cornbread
Not sure what all the complaints were about. The bread I made was fabulous. Even my picky 16 month old had a couple of pieces. It came out moist and crumbly with just the right amount of sweetness. I did modify the recipe somewhat and took the advice of a few. Here's what I did (I was only making it for me and my daughter so I halved the recipe): replaced half the white sugar with brown; added just over 1/2c of frozen corn; beat the mixture on low for 5 minutes; baked in a loaf pan at 375 degrees for appx 37 minutes. The only things I may do differently in the future would be use all brown sugar and add some chopped green chilies (I like it spicy). I will make this again. Thank you for sharing! :)

2 users found this review helpful
Reviewed On: Oct. 3, 2010
Homemade Black Bean Veggie Burgers
Definitely no more frozen black bean burgers. This was cheaper and most important, just as tasty. I followed some of the advice and used two eggs and a full cup of bread crumbs. I also mashed the beans in a food processor instead of with a fork (was already using it so I figured why not make it easier on myself). I baked instead of grilled. The only issue was that the larger burgers didn't stay together as well as the smaller ones I made (bite-sized for my toddler), but that didn't really bother me. Good spice. I don't usually add too much salt to my dishes anyway. I may use ground flax seed the next time. It's been a great binder in other recipes I've used it in. I would definitely recommend this recipe to others. Thank you. :)

0 users found this review helpful
Reviewed On: Sep. 27, 2010

In Season

Crunchy Kale Snacks
Crunchy Kale Snacks

Kale is the healthy, green leaf that transforms into a crunchy snack chip in your oven.

So Many Pork Chop Recipes
So Many Pork Chop Recipes

You can't go wrong choosing from over 400 pork chop recipes with ratings and tips!

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States