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Pumpkin Pie Bread

Reviewed: Oct. 31, 2010
I rated this bread a 4 star because I took other's recommendation to make some adjustments to the recipe for more healthier eats. I used 1 3/4 c. of all-purpose flour and 1 3/4 c. of whole wheat flour, added extra sprinkles of cinnamon on top of pumpkin pie spices, used 1 c. brown sugar, 1 1/4 c. white sugar and 1/2 c. molasses and 1 c. applesauce to substitute for vegetable oil. Everyone even my food-fussy friend absolutely loved the bread! I would try to use lower temperature for longer time since crust was more cooked than inside part. Top with cream cheese was like a cherry on the top!
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