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French Breakfast Muffins

Reviewed: Jul. 13, 2012
perfect with so many different ways to use them. Instead of topping with cinnamon and sugar you can also use these for strawberry shortcake.
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4 users found this review helpful

Sweet and Sour Pork Chops

Reviewed: Jul. 12, 2012
Wonderful!!!!!! I absolutely loved them. however, I broiled mine on low broil, 6 min one side then flipped them and used a baster to cover the other side with the juices, then six mins on that side and flipped again for 3 more minutes. If you soak your chops in black tea for a few hours and they turn out so very tender. This is a must have for a large family with little time inbetween practices, and lessons, and well, Life!
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0 users found this review helpful

Quick and Easy Alfredo Sauce

Reviewed: Mar. 20, 2012
I love this recipe. It's a great sauce as is and you can add things to make it different as you want. I like using it as a gravy ontop of pork chops with onions and mushrooms added. I can't tell you how often we use this recipe.
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5 users found this review helpful

Fruit Salad

Reviewed: Mar. 20, 2012
this was a hit with my family. My son had turned the leftovers into a pie with a granola crust. I was actually surprised at how good it turned out. I added banannas to the fruit and I think next time i'm also going to add frest peaches. I like this a lot!
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1 user found this review helpful

Pork Chops with Tangy Honey Sauce

Reviewed: Mar. 20, 2012
I love this recipe. I want to warn everyone though that the marinade smells soooo bad. So you will be amazed at how wonderful the meat tastes when you're done cooking it. So don't be scared! It is the best marinade that I've come across so far and I use it for more than just pork steaks. Its really good with chicken as well. I'm going to try it with beef stew chunks the next time I make a stew.
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1 user found this review helpful

Broccoli with Garlic Butter and Cashews

Reviewed: Mar. 20, 2012
Just so very awesome. My son, doesn't like broccoli, and he just loved this. So now just about everytime we have broccoli I make this dish. Everyone gets excited for it.
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1 user found this review helpful

Broccoli with Garlic Butter and Cashews

Reviewed: Mar. 20, 2012
Just so very awesome. My son, doesn't like broccoli, and he just loved this. So now just about everytime we have broccoli I make this dish. Everyone gets excited for it.
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1 user found this review helpful

Cherry Chip Cake

Reviewed: Mar. 20, 2012
This cake was a hit! I topped it off with whipped cream cheese icing. We had a bbq and everyone wanted seconds of it. I think next time I make it I'm going to add white chocale chips to it instead and see what that does.
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2 users found this review helpful

Best Ever Blueberry Cobbler

Reviewed: Mar. 6, 2011
this is so easy to make for a easy dessert during a busy week. Use the stove to make everything else while its in the oven and it cools while you're eating for a perfect mealtime ending. i love it.
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1 user found this review helpful

Ground Beef Yorkshire

Reviewed: Jul. 29, 2010
I really enjoyed this recipe. So did my 1 year old and ten year old. I added mushrooms to it and sprinkled a little more a1 sauce after we sat down to eat. It does seem more like a quiche but I'm not sure what the difference is supposed to be. Either way, I like the carrots and think that next time I'll add some peas or green beans and maybe some green pepper. I enjoyed it.
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12 users found this review helpful

 
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