NanaLynda Recipe Reviews (Pg. 1) - Allrecipes.com (16882498)

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Beef Tips and Noodles

Reviewed: Apr. 29, 2014
This is a tasty dish. I did sauté onions with the beef to brown the meat before baking. Adding 1/2 c wine gives it a great flavor, too. This is quick to assemble and smells great while cooking. Once it is in the oven, you can adjust the temperature to allow baking for as long as you need. You can start it baking at 375* and turn it down to 300* ; let it cook for 2 hours, if you need the time.
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1 user found this review helpful

Pork Tenderloin Diane

Reviewed: Nov. 19, 2013
Great dish! However, we like our pork more well done, so I browned it longer(on medium low)...about 6-8 minutes per side. As others have said, double the sauce; that is what "makes the dish!"
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2 users found this review helpful

Country Apple Dumplings

Reviewed: Nov. 1, 2013
This is definitely a keeper! I have made this many times and have used 3/4 cup each white cane sugar and light brown sugar. I have also used a can of Sprite, rather than Mountain Dew. This ALWAYS gets rave reviews at breakfast and for dessert. Ice cream makes it totally irresistible!
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Baked Denver Omelet

Reviewed: Oct. 26, 2013
This is delicious and so easy to prepare. We pour the mixture into an unbanked pie crust, bake it for 30-45 minutes@ 350*, and call it a breakfast quiche. It is really tasty with warm blueberry muffins and a bowl of fresh fruit.
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6 users found this review helpful

Breakfast Upside Down Cake

Reviewed: May 25, 2013
Refrigerated or frozen hash browns can be substituted for the baking potatoes. They make this quicker and easierr to assemble.
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2 users found this review helpful

French Egg and Bacon Sandwich

Reviewed: Apr. 13, 2013
Reviewed: Apr. 13, 2013 This is really tasty! It does need a little sugar, cinnamon, and vanilla in the beaten egg mixture to make the French toast. You can also use real bacon bits or cooked and crumbled sausage. The bacon bits really make it a snap since it is one less step in the recipe. It tastes just as good. This can also be an open-faced sandwich if you want to cut back on your bread intake. Just use a knife and fork to cut and eat it. We will certainly have this again! Thanks for the great recipe!
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2 users found this review helpful

Green Eggs and Ham Breakfast Sandwich

Reviewed: Apr. 13, 2013
Please disregard that last review. It was for another recipe. My bad! This one is great, especially for a Dr. Suess party food.
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2 users found this review helpful

Garlic-Lemon Double Stuffed Chicken

Reviewed: Mar. 31, 2013
Great recipe as is, but I, like others, cut the cream cheese in half. I also added some Swiss, Monterey Jack, and fresh Parmesan to the cheese stuffing. More cheese is ALWAYS better. I also baked it covered for 30 minutes and uncovered for 20-30 minutes. ( I want my chicken well done! :) ) Enjoy time and again!
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2 users found this review helpful

Marinade for Chicken

Reviewed: Mar. 24, 2013
This marinade is quite good! You can substitute any Italian dressing (like Wishbone) for the oil and vinegar, if you like. It does well on meats and vegetables. The longer you marinate, the more flavorful the food.
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Irresistible Pecan Pie

Reviewed: Nov. 11, 2011
The pecan pie our family likes the best is always made with light Karo, not dark syrup. It is not as strong and brings requests for the recipe and another slice of pie. Also, I use 2 teaspoons of pure vanilla extract for each pie. A bought Pillsbury refrigerated crust is just as good as homemade.......so.....why go to the trouble, if time is not on your side? Our Pecan Pie Recipe: Preheat oven to 350 degrees. 1 Pillsbury refrigerated pie crust, rolled out, placed in a deep dish pie plate, and edges crimped- set aside. In a medium bowl, stir together the following: 3 lightly beaten eggs 1/2 c. Sugar 1 cup light Karo syrup 1/4 teas. salt 1/2 stick melted butter (Use real butter!) 2 teas. Pure vanilla extract 1 1/2- 2 cups large pecan pieces Pour this mixture into unbaked crust and bake at 350 degrees for 45 min.- 1 hr. (Middle should not jiggle.) It is also a good idea to cover the edges of the pie crust with foil after about 30 min. So they do not get too brown. You can serve this pie hot or cold.
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23 users found this review helpful

Easy Enchilada Casserole

Reviewed: Apr. 28, 2011
This is a great dish to prepare for family or company! I have also made it by putting a portion of the diced chicken/sour cream/green onioins/soup, green chilies/cheese mixture into the center of 8-10 flour tortillas, rolling them up, and placing them in a Pam-sprayed blong pyrex casserole dish. I put the remaing mixture over the top and cover it all with more cheese. Bake, as directed (uncovered) and serve with the salsa as your garnish. This way, each person knows where the servings are divided and has his/her own enchilada. My family loves these! We also serve them with homemade guacamole. (2-3 fresh, ripe avacados mashed; 1-2 T. lemon juice; 1 small chopped onion; 1 t. salt, and 1 dollop sour cream. Mix until smooth and serve with tortilla chips.) YUMMY!
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7 users found this review helpful

Guacamole

Reviewed: Apr. 20, 2011
We changed this recipe a bit by substituting the lime juice with lemon juice and doubling the salt, onion and tomatoes. Also, we left out the cayenne pepper and cilantro. We folded in 1/2 c. sour cream to make it smooth and creamy. It makes your avocados go further, too. This is a family favorite at our holiday gatherings. We serve it with tortilla chips and Fritos.
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5 users found this review helpful

Rick's Special Buttercream Frosting

Reviewed: Apr. 20, 2011
This is really tasty. It is even better if you add 1- 1 1/2 teaspoons pure almond extract! (Keep the vanilla extract, too, if you like!)
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5 users found this review helpful

Mexican Layered Dip

Reviewed: Feb. 5, 2011
A favorite at our game gatherings! We do not care for black olives, so those are omitted. I love the idea of using canned diced tomatoes and will try that this weeknd!
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5 users found this review helpful

Buffalo Chicken Dip

Reviewed: Feb. 5, 2011
This is yummy! You can make it even tangier by melting the cream cheese with a bottle of chuncky blue cheese dressing (rather than Ranch), then pouring that over the chicken mixed with Frank's Hot Wing Suace. Bake it for 30 minutes @ 350 degrees. Then, add 2-3 cups grated cheese. Pop it back into the oven just long enough to melt that top cheese. Serve with Scoops or over baked potatoes. Enjoy!
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3 users found this review helpful

 
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