NanaLynda Profile - (16882498)

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Home Town: Jackson, Mississippi, USA
Living In: Cleveland, Tennessee, USA
Member Since: Jul. 2010
Cooking Level: Not Rated
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Mexican, Italian, Southern, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Camping, Boating, Walking, Fishing, Photography, Reading Books, Music, Charity Work
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NanaLynda, Retired and Loving Life After Teaching 37 Years!
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Recipe Reviews 15 reviews
Beef Tips and Noodles
This is a tasty dish. I did sauté onions with the beef to brown the meat before baking. Adding 1/2 c wine gives it a great flavor, too. This is quick to assemble and smells great while cooking. Once it is in the oven, you can adjust the temperature to allow baking for as long as you need. You can start it baking at 375* and turn it down to 300* ; let it cook for 2 hours, if you need the time.

1 user found this review helpful
Reviewed On: Apr. 29, 2014
Country Apple Dumplings
This is definitely a keeper! I have made this many times and have used 3/4 cup each white cane sugar and light brown sugar. I have also used a can of Sprite, rather than Mountain Dew. This ALWAYS gets rave reviews at breakfast and for dessert. Ice cream makes it totally irresistible!

0 users found this review helpful
Reviewed On: Nov. 1, 2013
Baked Denver Omelet
This is delicious and so easy to prepare. We pour the mixture into an unbanked pie crust, bake it for 30-45 minutes@ 350*, and call it a breakfast quiche. It is really tasty with warm blueberry muffins and a bowl of fresh fruit.

7 users found this review helpful
Reviewed On: Oct. 26, 2013
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