NanaLynda Profile - (16882498)

cook's profile


Home Town: Jackson, Mississippi, USA
Living In: Cleveland, Tennessee, USA
Member Since: Jul. 2010
Cooking Level: Not Rated
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Mexican, Italian, Southern, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Camping, Boating, Walking, Fishing, Photography, Reading Books, Music, Charity Work
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NanaLynda, Retired and Loving Life After Teaching 37 Years!
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Recipe Reviews 14 reviews
Pork Tenderloin Diane
Great dish! However, we like our pork more well done, so I browned it longer(on medium low)...about 6-8 minutes per side. As others have said, double the sauce; that is what "makes the dish!"

2 users found this review helpful
Reviewed On: Nov. 19, 2013
Country Apple Dumplings
This is definitely a keeper! I have made this many times and have used 3/4 cup each white cane sugar and light brown sugar. I have also used a can of Sprite, rather than Mountain Dew. This ALWAYS gets rave reviews at breakfast and for dessert. Ice cream makes it totally irresistible!

0 users found this review helpful
Reviewed On: Nov. 1, 2013
Baked Denver Omelet
This is delicious and so easy to prepare. We pour the mixture into an unbanked pie crust, bake it for 30-45 minutes@ 350*, and call it a breakfast quiche. It is really tasty with warm blueberry muffins and a bowl of fresh fruit.

3 users found this review helpful
Reviewed On: Oct. 26, 2013
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