MrsCGRonquillo Recipe Reviews (Pg. 1) - (16882475)

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Cream Puffs

Reviewed: Aug. 27, 2011
Very fustrated!!! I made these once before and had to do 2 trails and the last trail was spot on (that was nearly 6 months ago) lastnight and today I have done 3 batches of the pastry and the first one I realized I used bread flour and not all purpose, they came out very bready. I ran to the store and bought all purpose flour. Came home and made second batch and they are now just slitghy bready. URGH! Is there a trick to this? W/OUT having to stop in the middle of baking and poke holes in the puffs.
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My Crab Cakes

Reviewed: Aug. 26, 2011
You just have to half the amount of crakers, add some seafood boil, i used regular mustard instead of dry...i believe that is about it. OMGOODNESS they were the best i have had. I really thought they would come out too bready or not seafoody/crab taste. I also used half real dark chunky crab meat and half imation flaky crab meat. You couldnot even taste the difference!!! Instead of doing 10 servings i did 5. I used 17 crakers and put in my bullet blender. oh and i used a whole egg. I hope these sub's work for you...GOOD LUCK!!! I so will be making these again!!! made 7 but could have made more if I hadnt made them as big as i did.
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Perfect Apple Pie

Reviewed: Nov. 25, 2010
I do not know what to say. It seemed easy enough untill I need to roll the dough out. What a pain! OMGosh I have never had problems like this before. Could it be something here in Houston? URGH! I tryed (after following the recipe to the "t" more ice water more flour...nothing seemed to work. Instead of the normal time it takes to put together the pie (with rolling the dough) I could have made 2 more...(a little funny but still just fustrating).
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