MrsCGRonquillo Profile - Allrecipes.com (16882475)

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MrsCGRonquillo


MrsCGRonquillo
 
Home Town: New Orleans, Louisiana, USA
Living In: Houston, Texas, USA
Member Since: Jul. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Italian, Southern
Hobbies: Sewing, Walking, Music
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Recipe Reviews 3 reviews
Cream Puffs
Very fustrated!!! I made these once before and had to do 2 trails and the last trail was spot on (that was nearly 6 months ago) lastnight and today I have done 3 batches of the pastry and the first one I realized I used bread flour and not all purpose, they came out very bready. I ran to the store and bought all purpose flour. Came home and made second batch and they are now just slitghy bready. URGH! Is there a trick to this? W/OUT having to stop in the middle of baking and poke holes in the puffs.

1 user found this review helpful
Reviewed On: Aug. 27, 2011
My Crab Cakes
You just have to half the amount of crakers, add some seafood boil, i used regular mustard instead of dry...i believe that is about it. OMGOODNESS they were the best i have had. I really thought they would come out too bready or not seafoody/crab taste. I also used half real dark chunky crab meat and half imation flaky crab meat. You couldnot even taste the difference!!! Instead of doing 10 servings i did 5. I used 17 crakers and put in my bullet blender. oh and i used a whole egg. I hope these sub's work for you...GOOD LUCK!!! I so will be making these again!!! made 7 but could have made more if I hadnt made them as big as i did.

2 users found this review helpful
Reviewed On: Aug. 26, 2011
 
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