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Craig's Cocktail Sauce

Reviewed: May 21, 2012
Really good! I cut down the recipe to just make what we needed for now, and winged it on the amounts (just adding everything to taste) since we don't use cocktail sauce all that often. I didn't have any horseradish so I used some Deli style mustard (one that is spicy and has horseradish in it - Boar's Head). I also added some celery salt to taste and used a healthy squirt of Sriracha for the hot sauce. Tastes great - just enough spice and kick and all the flavors are just right!
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