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Mom's Zucchini Bread
I loved this recipe! I did change it up a bit though...I added half the oil and matched it with unsweetened applesauce to make it lower in fat. I also used 1/2 white sugar and 1/2 light brown sugar to give added flavor. I used 3 cups of grated zucchini instead of 2 and it was soooo moist!!
1 user found this review helpful
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Reviewed On:
Aug. 19, 2010
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