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Ethiopian Cabbage Dish

Reviewed: Aug. 5, 2012
This is my new favorite thing! We gobbled it up. I added half the oil, twice the spices. Used hing as well. I thinly sliced the potatoes instead of cubing them and I had to add some water to keep it from burning/sticking. I paired it with mesir wat (red lentils), some quinoa, and a yogurt sauce with cucumber, cilantro, mint, cumin, and salt.
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