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Perfect Lemon Curd

Reviewed: May 11, 2014
This is a really great recipe and is lovely and incredibly tasty every time. However,I would definitely suggest leaving the heat on low the entire time. Otherwise, the eggs cook too much and you have to sift them out. It's a bit like eggnog in that sense - don't overcook it! :) Otherwise, this is an amazing recipe.
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Luscious Eggnog

Reviewed: Nov. 25, 2010
If you want SCRAMBLED EGGNOG, please feel free to use this. By the way, DON"T TURN IT UP TO MEDIUM HEAT, USE LOW! This is about a year or two later... I just wanted to say that I'm so sorry for yelling on here but this recipe seriously scrambled the eggs! I was told by a family member that you do NOT want to use anything higher than low heat or else the eggs will basically cook themselves all the way through. I think I'll stick with that family member's recipe... (they make the BEST eggnog! It's literally to DIE for!! But they don't make it often.)
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