I make this meal in the crockpot. I omit the oil and tripple the marinade recipe, and use a beef roast (any cut is perfectly fine). I let it cook on low until it is tender enough to shred (flipping every few hours if the roast isn't covered), and then I put the meat back in with the juices for another hour or 2. This is WONDERFUL!!! it tastes just like the Carne Asada you would get at an authentic taco stand! We make it all the time! The first time I made it we were stationed in Germany, and the store didnt have any of the chili's or the right kind of cheese, so instead I just make a simple onion and tomato salsa, and we use regular shredded cheese. Now that we are back in the states, I am hoping to try the other parts to this recipe as well, but I am still having a hard time finding the other ingredients (we're in a small town, but until then, my family is more than happy having it the way we usually do. If your in doubt, I urge you to try this recipe! I promise it won't be the last time!
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I make this meal in the crockpot. I omit the oil and tripple the marinade recipe, and use a...