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Limehouse Chicken

Reviewed: May 26, 2011
This is one of the best chicken dishes I've made! It's incredibly easy and quick! I'm a triathlete so I made a couple tweeks...I used whole wheat flour instead of white flour, browned chicken in coconut oil instead of vegetable oil, and used Splenda brown sugar instead of regular brown sugar. Tastes great---almost like a Mint Julip!
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