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Never Fail Biscuits

Reviewed: Oct. 5, 2011
Awesome biscuits, and so easy to make! I whisked all the dry ingredients in a bowl, then transferred it into the bowl of a food processor. Added the butter and let it go until it looked like course cornmeal, transferred it back to the bowl and added the milk. Use double sheet pans to prevent the bottoms from burning. So easy and light and fluffy!
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