jamie Recipe Reviews (Pg. 1) - Allrecipes.com (16881324)

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Key Lime Cream Pie

Reviewed: May 3, 2011
This is the same recipe that Cook's Illustrated uses. For those of you finding it "grainy", MAKE SURE to blend the lime juice with the condensed milk very well BEFORE you add the eggs. Adding the lime juice directly to the eggs in any way will start to "cook" the eggs from so much acid all at once. This happened to me when I was in a rush one time and just dumped the eggs, condensed milk, and lime juice all at once.
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Authentic Mexican Tortillas

Reviewed: Sep. 23, 2010
Everyone! When I first submitted my recipe, like 10 years ago, I did it for a computer class in college and had to hurry up and finish it without really giving it much thought. SO - just change the ingredients like this and they will be awesome!! 3 Cups all-purpose flour, 1/4 tsp baking powder, 2 tsp. salt, 1/3 cup shortening/lard, and 1 1/4 cup HOT water. PERFECT!!
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