Marie Recipe Reviews (Pg. 1) - Allrecipes.com (1688120)

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Blonde Brownies I

Reviewed: Jun. 23, 2011
These are to die for! I doubled the recipe and made it in a 9x13 pan. I will definitely be making these again!
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1 user found this review helpful

Vinegar Cookies

Reviewed: Jun. 23, 2011
These tasted great, but I was unimpressed with how flat they turned out. They were thinner than pancakes! They were also very greasy. I doubt we'll make them again.
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1 user found this review helpful

Rhubarb Strawberry Crunch

Reviewed: Jun. 23, 2011
I thought this recipe was absolutely phenomenal. I used about 3/4 cup of white sugar because I didn't feel it needed a whole cup. The amount of topping was PERFECT! I will definitely be making this again.
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1 user found this review helpful

Baked Ziti I

Reviewed: Mar. 21, 2008
This recipe is absolutely fantastic. I like to use hot Italian turkey sausage instead of ground beef. I also use an entire container of sour cream. This is a staple in our house.
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1 user found this review helpful

Baked French Toast

Reviewed: Mar. 21, 2008
This recipe was awful. There was way too much liquid and when it was cooked, there were gobs of eggy mixture in between the bread. The Oven-Baked Caramel French Toast recipe is MUCH better.
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2 users found this review helpful

Oven-Baked Caramel French Toast

Reviewed: Mar. 21, 2008
I made this recipe for Christmas brunch. It was fantastic and MUCH better than the Baked French Toast recipe from this site. I will definitely make this again.
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2 users found this review helpful

Buffalo Chicken Dip

Reviewed: Mar. 21, 2008
This dip was awesome. I made it as is.
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1 user found this review helpful

Guinness® Bread

Reviewed: Mar. 21, 2008
This bread was awesome. I doubled the recipe and baked it in loaf pans. I thought that two loaf pans would overflow, so I put it in three, but when I make it again, I'll do a single recipe in a single loaf pan. I think that will be perfect. I too served it with honey butter. I will definitely make it again.
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43 users found this review helpful

Irish Cream Sugar Cookies

Reviewed: Mar. 21, 2008
I doubled the Irish Cream as others had suggested. I made the first batch of cookies as drop cookies and they weren't so good. I rolled out the rest and they still weren't so good. They were just bland.
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4 users found this review helpful

Irish Chicken and Dumplings

Reviewed: Mar. 21, 2008
I ended up making this in the crock pot last weekend. I cooked it on high for 6 hours. Then, I dropped the dumplings on top and baked it in the oven for about 10 minutes. I thought it was delicious the night I made it, but didn't really care for the leftovers.
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0 users found this review helpful

Garden Tomato Salsa

Reviewed: Aug. 27, 2007
I LOVE this recipe. I also add some red bell pepper. It's fantastic.
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1 user found this review helpful

Sweet Dinner Rolls

Reviewed: Dec. 24, 2006
I love these dinner rolls. I usually make them with half wheat flour and they are absolutely delicious.
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0 users found this review helpful

Chicken Tikka Masala

Reviewed: Dec. 21, 2006
This recipe was absolutely awful. There was WAY WAY WAY too much salt. I won't make it again.
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2 users found this review helpful

Butternut Squash Soup

Reviewed: Oct. 19, 2006
I followed many suggestions and used half the cream cheese. However, I think it was still a little too cheesy. I may try it again, but with 1/4 of the cream cheese, or maybe none at all.
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2 users found this review helpful

Tomato and Basil Quiche

Reviewed: Dec. 20, 2005
I've made this twice with rave reviews both times!
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0 users found this review helpful

Jo's Rosemary Bread

Reviewed: Dec. 20, 2005
This was a great recipe. I didn't add any salt, like others recommended. However, I used the Pampered Chef Rosemary seasoning, which has salt in it. I would definitely make this again.
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1 user found this review helpful

Garlic and Artichoke Pizza

Reviewed: Oct. 11, 2005
My husband and I made this pizza last night. We always use the Whole Wheat and Honey Pizza Dough recipe from this site. This pizza was delicious! We didn't add as much cheese as it called for, but it was absolutely gourmet!
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2 users found this review helpful

Black Bean and Salsa Soup

Reviewed: Jan. 4, 2005
This was delicious, easy, and super fast. I would definitely make this again! We didn't have any green onion, so that was omitted. Next time, I wouldn't blend all of the beans, as others have suggested.
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1 user found this review helpful

Autumn Spice Ham Steak

Reviewed: Mar. 23, 2004
This was delicious. I didn't have any green apples, so I only used red. Also, I used real maple syrup. Next time, I would probably follow other's suggestions and remove the ham, cook the apples in the syrup, then add the ham back in at the end for a minute or two.
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4 users found this review helpful

Irresistible Pecan Pie

Reviewed: Feb. 23, 2004
This recipe was good, but it wasn't significantly different from any other (easier) pecan pie recipes I've tried. I don't think it was worth the extra effort (the crushed, quartered, and halfed pecans). I also used a different crust recipe.
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0 users found this review helpful

Displaying results 1-20 (of 36) reviews
 
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