Susan Salas from Detroit! Profile - Allrecipes.com (16881045)

cook's profile

Susan Salas from Detroit!


Susan Salas from Detroit!
 
Home Town: Allen Park, Michigan, USA
Living In: St. Clair Shores, Michigan, USA
Member Since: Jul. 2010
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Quick & Easy, Gourmet
Hobbies: Gardening, Music, Genealogy, Painting/Drawing
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
I like classic recipes that are easy so I can remember them all.
My favorite family cooking traditions
My mother is Chilean so even when we ate sloppy joes they were different. I cook the old school way sometimes, but more often cook for the American in me.
My cooking triumphs
Restaurant-worthy enchiladas and Spanish rice; tender Hungarian chicken paprikash; and, coconut cookies that were incredibly moist because I forgot to add two ingredients!
My cooking tragedies
The ones that I repeat! Adding too much wine instead of water or broth; not adding enough cheese; too much or too little salt; and, under-cooking the meat!
Recipe Reviews 4 reviews
Triple Dipped Fried Chicken
Phenomenal!

1 user found this review helpful
Reviewed On: Oct. 2, 2014
Roasted Garlic Lemon Broccoli
This recipe sounded delicious, but I was worried after I read negative reviews that my penchant for steamed broccoli would be unsatisfied if I baked it. So as I steamed the broccoli in my food steamer, and as I set out all the remaining ingredients, I also decided to brown the garlic in the olive oil. While the broccoli was steaming, I browned the garlic in a pan on the stove, and then stirred in the browned garlic and olive oil, seasoned it with salt and pepper, then added the final flavor of fresh lemon juice. I LOVED IT! It is such a great variation on my old steady: plain steamed broccoli! Thanks for the recipe + inspiration!

2 users found this review helpful
Reviewed On: Sep. 9, 2013
Crispy Fried Chicken
I didn't follow the recipe except to leave the chicken cooking in the hot oil after the meat is done, for an extra 10 minutes or so. IT WAS SO CRISPY! I dredge it in seasoned flour TWICE, with a savory egg wash. I am so happy I finally made extra crispy fried chicken! THANK YOU!

2 users found this review helpful
Reviewed On: Nov. 4, 2010
 
ADVERTISEMENT

In Season

Passover Celebration
Passover Celebration

Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.

Easter Lamb, Ham, and More
Easter Lamb, Ham, and More

Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States