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Emily's Famous Hash Browns

Reviewed: May 2, 2014
I grew up in the country with hash browns several times a week. These are THE BEST I've ever had! Probably not the most healthy for you but hey, if you are going to do it, DO IT RIGHT and these definitely right! I fried them up separately and put them on a rack in a warm oven. They stay nice and crisp that way and were ready when I needed them. FANTASTIC!
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Scalloped Potatoes II

Reviewed: Dec. 4, 2010
OMG!! Its incredible! I used milk straight from the fridge so needed to lay foil on top of the potatoes for about 10 minutes at the begining so they wouldn't burn, took about ten minutes for them to start bubbling around the edge. Try layering 8 ounces of grated Gruyère cheese with the potatoes.... I can't begin to tell you how GREAT it is. Two of us ate 1/2 the pan and had to restrain ourselves from eating the rest right then!
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