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Scalloped Potatoes II
OMG!! Its incredible! I used milk straight from the fridge so needed to lay foil on top of the potatoes for about 10 minutes at the begining so they wouldn't burn, took about ten minutes for them to start bubbling around the edge. Try layering 8 ounces of grated Gruyère cheese with the potatoes.... I can't begin to tell you how GREAT it is. Two of us ate 1/2 the pan and had to restrain ourselves from eating the rest right then!
4 users found this review helpful
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Reviewed On:
Dec. 4, 2010
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