Made this bread last night and it looked wonderful! Though I was a bit worried because it was super hard on the outside. I was preparing for it to be a lost due to it being a brick, but once we cut into the hard crust it had a soft inside. As for taste it didn't have much. :( It was very bland. Perhaps more salt in the recipe? Not sure if I will be making this bread again. If I do I will take a couple of reviewers suggestions, including putting a tablespoon of salt instead of the 1 1/2 teaspoons. Going to give recipe 3 stars because taste is very important.
Was this review helpful?
1 user found this review helpful
Made this bread last night and it looked wonderful! Though I was a bit worried because it was...