Natacha Pellerin Recipe Reviews (Pg. 1) - Allrecipes.com (16880050)

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Natacha Pellerin

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French Onion Soup Gratinee

Reviewed: Dec. 7, 2012
6 stars!! Phenomenal!! Just like at the restaurant. Thanks!
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1 user found this review helpful

Cherry Bars

Reviewed: Feb. 21, 2012
Amazing with chocolate chips on top!
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2 users found this review helpful

Blueberry Breakfast Cake

Reviewed: Feb. 16, 2012
This recipe was really good...Well, with a couple of modifications. I doubled the amount of lemon peel and I made it into cupcakes. I did not sprinkle sugar on top. I baked them at 375 degrees for 20 minutes. I then let them cool and put a thin icing glaze on top. They are great for school and work lunches.
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2 users found this review helpful

Apple Squares

Reviewed: Jan. 31, 2012
Delicious! I took the suggestion of others and doubled the recipe to then bake in a 9x13 pan. I also put 4 cups of diced Granny Smith apples and put 1 whole tsp. of cinnamon in the batter and 1/4 cup of water because the batter was too thick in my opinion. I thought it would be too many apples, but when I tasted the squares they were perfect! Really great for school lunches. Will make again and again.
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2 users found this review helpful

Cajun Crawfish and Shrimp Etouffe

Reviewed: Jan. 20, 2012
I made the recipe exactly as directed and I found that it tatsed way too floury. Good flavour, but I think I'll stick to cornstarch to thicken my sauces.
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4 users found this review helpful

Dee's Health Bread

Reviewed: Oct. 10, 2011
THE best bread I've ever made hands down! This will be the bread I always make in the future. Thank you so much for posting! It made 6 loaves if you're wondering.
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4 users found this review helpful

Gramma's Date Squares

Reviewed: Oct. 10, 2011
WONDERFUL!
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3 users found this review helpful

Fettuccine with Sweet Pepper-Cayenne Sauce

Reviewed: Oct. 10, 2011
This was NOT appreciated by my family. There was way too much parmesan and it was too runny. Not good tasting at all.
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6 users found this review helpful

Steak and Spinach Salad

Reviewed: Sep. 13, 2011
Fantastic! Will make again and again!
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3 users found this review helpful

Displaying results 1-20 (of 45) reviews
 
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