EStephen Profile - (16880044)

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Home Town: Toronto, Ontario, Canada
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Member Since: Jul. 2010
Cooking Level: Intermediate
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Recipe Reviews 2 reviews
Ali's Amazing Bruschetta
As said before, I think this is a good base for bruschetta, however I tweaked it a little. I'm not a fan of onions so I didn't use them. I added salt and pepper to taste and a little dried rosemary and it turned out great.

7 users found this review helpful
Reviewed On: Nov. 21, 2011
Coconut Shrimp I
Very nice recipe! I will definitely be making this again. I only made a few changes. I used large cooked shrimp, I omitted the beer and used rum instead (since I was only making a small batch for myself to test the recipe I only used about 2 tbsp of rum) and I also seasoned my shrimp prior to dipping in batter. I was too lazy to pull out the deep fryer for only 8 shrimp so I fried it on the stove top instead on low to medium heat, keeping eye for a light golden color as coconut burns quite easily and has a bitter taste after its burnt. I ate this with homemade chipotle sauce...VERY yummy! thanks for the recipe!

5 users found this review helpful
Reviewed On: Nov. 21, 2011

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