Hersey17356 Recipe Reviews (Pg. 1) - Allrecipes.com (16879981)

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Creamy Cheesy Scrambled Eggs with Basil

Reviewed: Aug. 8, 2011
I make my scrambled eggs like this all the time. But sour cream or creme fraiche goes in AT THE END. Just about 30 seconds before you plate them. Most pictures I've seen of this show the eggs are overdone. Scrambled eggs should be creamy ALL the way through. The crux of them is that they should finish cooking ON THE PLATE.
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